Flora Fizz Champagne Cocktail + frozen flower ice


I do love a cocktail, especially a champagne cocktail, especially one with frozen flowers in the ice! This has beautiful floral undertones and goes down a treat.


2 oz Gin

0.5 oz Fresh lemon juice

0.5 oz Pink grapefruit juice

0.75 oz  Elderflower Liqueur

Dash of grenadine

2 oz  Champagne

Shake all ingredients, except for champagne, with ice. Strain into a champagne saucer, then top with champagne.

To make the ice cubes, use an ice cube tray to freeze a selection of edible flowers in water. Place in glasses just as you serve, and will melt away to reveal the flowers.

*Edible flowers include; basil flower, carnation, chrysanthemum, citrus flowers, clover, cornflower, jasmine, lavender, lilac, pansy, primrose, rose, sage, thyme and violet.